Job Description

Job Overview

We are seeking a dedicated and enthusiastic Assistant Manager to join our dynamic team. The ideal candidate will possess strong leadership skills and a passion for the culinary arts, ensuring that our restaurant operates smoothly and efficiently. As an Assistant Manager, you will play a crucial role in supporting the daily operations, maintaining food safety standards, and providing exceptional hospitality to our guests.

Responsibilities

Assist the Manager in overseeing daily bar & restaurant operations, ensuring high standards of food quality and service. Lead and motivate kitchen and front-of-house teams to deliver excellent customer experiences. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Support staff with food preparation and bartending duties as needed, fostering a collaborative team atmosphere. Handle customer inquiries and complaints effectively, demonstrating strong problem-solving skills. Assist in training new staff members on culinary techniques, hospitality practices, and operational procedures. Monitor inventory levels and assist in ordering supplies to ensure seamless service delivery.

Qualifications

Proven experience in a Bar & culinary / restaurant management role is preferred. Strong team management skills with the ability to lead by example. Knowledge of food safety regulations and best practices in food preparation. Experience in bartending is advantageous but not essential. Excellent communication skills, both verbal and written, with a focus on customer service. Ability to work flexible hours, including evenings and weekends as required. A passion for hospitality and a commitment to delivering high-quality dining experiences.
Join us in creating memorable moments for our guests while developing your career in the vibrant world of hospitality!

Job Type: Full-time

Pay: 29,000.00-31,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Experience:

Bar management: 1 year (required) Restaurant management: 1 year (required)
Work Location: In person

Application deadline: 31/05/2025
Reference ID: Orbis2025
Expected start date: 16/06/2025