Job Description

Job Overview

We are seeking a dedicated and enthusiastic Assistant Manager to join our team in a vibrant restaurant environment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. This role requires a blend of culinary experience and team management abilities, making it essential for the Assistant Manager to effectively supervise staff and oversee daily operations.

Responsibilities

Assist in managing daily restaurant operations, ensuring efficiency and adherence to company policies. Supervise and train staff in food preparation, cooking techniques, and serving practices to uphold quality standards. Maintain high levels of food safety and hygiene throughout the kitchen and dining areas. Collaborate with the kitchen team to ensure timely food production and presentation. Foster a positive work environment by promoting teamwork and effective communication among staff members. Handle customer inquiries and resolve any issues promptly to enhance guest satisfaction. Monitor inventory levels, assist with ordering supplies, and manage stock rotation to minimise waste. Support the Manager in implementing promotional activities and maintaining overall restaurant standards.

Qualifications

Previous experience in a supervisory role within the hospitality or restaurant industry is essential, MINIMUM OF 12 MONTHS Strong culinary skills with experience in food preparation, cooking, and food production. Knowledge of food safety regulations and best practices is required. Excellent leadership abilities with a proven track record in team management. Exceptional communication skills, both verbal and written, to interact effectively with staff and customers. A passion for delivering outstanding customer service and creating memorable dining experiences is essential. Join our team as an Assistant Manager where you can showcase your skills while contributing to an exciting culinary atmosphere!
Job Type: Full-time

Pay: 13.50-15.00 per hour

Expected hours: 30 - 36 per week

Work Location: In person