Job Description

12.50-14.70 dependant on experience

Job Summary:

As Assistant Manager,you'll support the General Manager in running day-to-day operations,ensuring exceptional guest experiences,and motivating a high-performing team. You'll be expected to lead shifts,oversee service,and help drive the success of the venue both operationally and financially.

Key Responsibilities:

Support the General Manager in all aspects of bar operations Lead and motivate the front-of-house and bar teams during service Maintain excellent customer service standards and deal with guest issues promptly and professionally Assist in recruitment,training,and performance management of team members Ensure stock control and ordering are managed efficiently Maintain cleanliness,health & safety,and licensing compliance at all times Help implement marketing and promotional strategies to drive footfall and sales Open and close the venue securely and according to company procedures Maintain a positive and energetic atmosphere that reflects the brand

Requirements:

Previous experience in a supervisory or assistant manager role in a bar or hospitality venue (cocktail experience is a strong plus) Strong leadership and people management skills Confident in handling busy shifts and high-volume service A good understanding of stock management and cost control Passion for hospitality,drinks,and customer service Ability to work evenings,weekends,and holidays as required Personal Licence (desirable but not essential)

What We Offer:

Competitive salary + tips Staff discounts and perks Training and development opportunities A fun,social,and energetic working environment * Opportunities for progression within the group