Job Description

Job Summary

We are seeking a confident and experienced Assistant Manager to join our dynamic hospitality team. The ideal candidate will have a strong background in restaurant operations, food preparation, and team leadership. You will play a vital role in supporting the General Manager with daily operations, staff performance, and maintaining the highest standards of food quality, customer service, and food safety.

Key Responsibilities

Support the General Manager in overseeing the day-to-day operations of the restaurant Lead, supervise, and train staff in food preparation, cooking standards, and service procedures Ensure full compliance with all food safety, hygiene, and health & safety regulations Manage stock control, including ordering, stock rotation, and inventory monitoring Drive a positive, high-performance team culture through strong leadership and communication Handle customer feedback, enquiries, and complaints professionally and efficiently Assist in implementing strategies to improve service quality, sales performance, and operational efficiency Support with staff scheduling, shift planning, and rota management to ensure peak-time coverage Monitor service standards during busy periods and step in operationally when needed

Essential Requirements

Proven experience in a supervisory or management role within a restaurant or hospitality environment Strong knowledge of kitchen operations, food prep, and food production techniques Solid understanding of food safety, hygiene standards, and compliance procedures Confident leader with the ability to motivate, train, and manage a diverse team Highly organised with excellent attention to detail Ability to thrive in a fast-paced, high-pressure environment Strong customer service skills with a guest-first mindset Previous kitchen experience is highly desirable Barista or beverage experience is an advantage A genuine passion for hospitality and delivering exceptional guest experiences

Why Join Us?

This is an exciting opportunity for a driven hospitality professional looking to step into a leadership role with real responsibility, career progression, and the chance to make a visible impact in a growing business.

Job Types: Full-time, Part-time

Pay: 26,420.00-34,000.00 per year

Benefits:

On-site parking
Experience:

Kitchen: 2 years (preferred)
Work Location: In person