Job Description

Overview

Join our dynamic team as an Assistant Manager and become a vital part of delivering exceptional guest experiences! This energetic role offers the opportunity to lead a vibrant environment, oversee daily operations, and motivate a dedicated team. You will play a key role in ensuring smooth service, maintaining high standards of food safety and quality, and fostering a welcoming atmosphere for guests. If you thrive in fast-paced settings and have a passion for hospitality management, this position is perfect for you to showcase your leadership skills and culinary knowledge.

Responsibilities

Assist the General Manager in overseeing all aspects of pub operations, including team management, customer service, and food quality control. Supervise daily shift activities, ensuring efficient workflow and adherence to service standards. Train, mentor, and develop team members in food preparation, customer service, and safety procedures to promote a high-performance culture. Manage inventory control by monitoring stock levels, conducting regular audits, and coordinating with suppliers for timely replenishments. Oversee food handling practices to ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen and dining areas. Support kitchen management by supervising food production processes, ensuring consistency in food quality, and assisting with cooking when necessary. Handle customer inquiries or complaints promptly to ensure guest satisfaction and foster positive relationships. Assist with budgeting tasks including labor costs, food costs, and operational expenses to maximize profitability. Participate in interviewing prospective staff members and contribute to their training & development programs. Ensure compliance with health regulations, safety standards, and company policies at all times. Support catering events, banquets, or special functions as needed to enhance the restaurant's offerings.

Experience

Proven experience in food service management or restaurant supervision within quick service & fast food restaurants or casual dining environments. Demonstrated leadership skills with previous assistant manager or supervisory roles in hospitality or hotel settings. Experience managing inventory control, budgeting, staff training & development is essential. Excellent customer service skills with the ability to handle challenging situations professionally. Knowledge of kitchen management practices including food handling standards and health regulations. Ability to manage multiple priorities efficiently while maintaining a positive attitude under pressure. Join us as an Assistant Manager where your leadership will inspire teams to deliver memorable guest experiences! We're committed to supporting your growth through comprehensive training & development programs while fostering a vibrant work environment built on teamwork and excellence.
Most importantly, we want someone that will grow and develop into a future General Manager within our business. With a senior leadership team with bags of experience, we want to invest our time in you to help you become the very best version of yourself!

We know you are awesome, come and work somewhere awesome too!

Job Types: Full-time, Permanent

Pay: Up to 33,000.00 per year

Benefits:

Company pension Employee discount Flexitime Free parking Life insurance On-site parking
Work Location: In person