Job Description

If you're reliable, hardworking, proactive, and bring a strong background in coffee shops, this could be the perfect role for you

Job Summary

We are seeking an experienced Assistant Manager to support the daily operations of our cafe. The ideal candidate will possess strong leadership skills, extensive hospitality experience, and a passion for delivering exceptional customer service.

This role offers an exciting opportunity to oversee food preparation, manage teams, and ensure compliance with food safety standards while fostering a welcoming environment for guests and staff alike. The Assistant Manager will play a pivotal role in maintaining high standards of service, supervising staff, and contributing to the overall success of the venue.

Responsibilities

Assist in managing daily restaurant operations, ensuring smooth service delivery Supervise and motivate team members, including front-of-house and kitchen staff Oversee food preparation and cooking processes to maintain quality standards Ensure adherence to food safety regulations and hygiene practices across all departments Support in training new staff members and conducting ongoing professional development Coordinate with kitchen and service teams to optimise workflow and customer satisfaction Monitor inventory levels, order supplies, and manage stock control efficiently Handle customer enquiries and resolve any issues promptly to uphold excellent service standards Assist in planning menus, special events, and promotional activities Maintain a clean, organised work environment in accordance with health and safety policies

Experience

Proven supervisory experience within a coffee shop / cafe setting Extensive background in food preparation, cooking, and kitchen operations Familiarity with food safety regulations and best practices in food production Experience in managing teams effectively within fast-paced environments Previous roles involving restaurant or hotel management are highly desirable Knowledge of hospitality industry standards, including serving and barista experience is advantageous Strong leadership qualities with excellent organisational skills Ability to work under pressure while maintaining high standards of service
This position offers an engaging environment for professionals passionate about hospitality management. Candidates should demonstrate strong leadership abilities, culinary and a commitment to delivering outstanding guest experiences. Candidates must also be reliable with a strong work ethic.

Job Type: Full-time

Pay: 14.00-15.00 per hour

Expected hours: 40 per week

Work Location: In person