Job Description

Job Overview

We are seeking a dynamic and experienced Assistant Manager to support the daily operations of our hospitality establishment. The ideal candidate will possess strong leadership skills, a passion for food and service, and the ability to oversee team performance effectively. This role offers an exciting opportunity to contribute to a vibrant team environment, ensuring exceptional customer experiences while maintaining high standards of food safety and quality.

Responsibilities

Assist in managing daily coffee shop operations, ensuring smooth service delivery Supervise and motivate team members Oversee food preparation and cooking processes to maintain quality standards Ensure compliance with food safety regulations and hygiene practices Support in training new staff and ongoing professional development of team members Manage customer service issues promptly and professionally, fostering a welcoming environment Coordinate with suppliers and manage stock levels to ensure efficient kitchen operations Assist in planning menus and special events, contributing ideas and innovations Maintain organisational standards in cleanliness, safety, and presentation throughout the premises

Requirements

Proven supervising experience within a restaurant, hospitality, or cafe environment Strong leadership qualities with excellent team management skills Extensive knowledge of food preparation, cooking, and food safety procedures Experience in food production, kitchen operations, or culinary roles preferred Familiarity with restaurant service standards including serving and hospitality best practices Previous experience in managing or supporting food safety compliance programmes Ability to work under pressure in a fast-paced environment while maintaining attention to detail Excellent organisational skills with the ability to prioritise tasks effectively Relevant experience such as barista training is essential
This role is suitable for individuals passionate about delivering outstanding service and eager to develop their managerial career within the hospitality industry.

Job Type: Full-time

Pay: From 13.00 per hour

Expected hours: 32 - 40 per week

Benefits:

Company events Discounted or free food Employee discount On-site parking Store discount
Work Location: In person