Job Description

Job Overview

We are seeking a dynamic Assistant Manager to join our team in the restaurant industry. The ideal candidate will have a passion for culinary arts and possess strong leadership skills.

Responsibilities
- Supervise and lead a team of kitchen staff and servers
- Assist in food preparation and bartending when necessary
- Ensure compliance with food safety regulations
- Manage inventory and stock levels
- Provide guidance and support to staff members
- Assist the Manager in daily operations

Qualifications
- Previous experience in a restaurant preferred
- Strong team management skills
- Knowledge of food safety practices
- Ability to cook and help with food preparation
- Excellent leadership abilities

Job description

Job Overview:
We are seeking a highly motivated and experienced Assistant Manager to join our team. As an Assistant Manager, you will be responsible for overseeing the daily operations of our establishment, ensuring exceptional customer service, and maintaining a high standard of quality in all areas. This is a leadership role that requires strong organizational skills, attention to detail, and the ability to effectively manage a team.

Responsibilities:
- Supervise and coordinate the activities of staff members in various departments, including restaurant, bartending, kitchen, and hotel operations
- Ensure smooth operations and efficient workflow throughout the establishment
- Monitor and maintain high standards of cleanliness, hygiene, and food safety
- Oversee food production processes to ensure timely service and quality control
- Handle customer inquiries, complaints, and feedback in a professional manner
- Train and develop staff members to enhance their skills and performance
- Conduct regular inspections to ensure compliance with company policies and procedures
- Collaborate with other managers to implement strategies for improving overall efficiency and customer satisfaction
- Assist with scheduling staff members and managing labor costs

Requirements:
- Previous experience in a similar role within the hospitality industry is required
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of food production processes and food safety regulations
- Ability to handle multiple tasks simultaneously while maintaining attention to detail
- Proficient computer skills for managing schedules, inventory, and reports
- Flexibility to work evenings, weekends, and holidays as needed

Benefits:
- Competitive salary based on experience
- Opportunities for career advancement within our organization
- Employee discounts on food or hotel accommodation (if applicable)
- Ongoing training and professional development opportunities

If you are passionate about delivering exceptional customer service, have strong leadership abilities, and thrive in a fast-paced environment, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience and why you are interested in this position.

Job Types: Full-time, Permanent

Pay: 27,000.00-28,000.00 per year

Benefits:

Company pension Employee discount
Work Location: In person