Job Description

Job Summary

We are seeking a skilled Restaurant Manager to oversee our dining establishment. The ideal candidate will have a passion for the hospitality industry and possess strong leadership skills to manage the restaurant operations effectively.

Duties

- Supervise daily restaurant operations, including staff management and customer service
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Manage inventory, order supplies, and control costs to maximise profitability
- Develop and implement strategies to enhance overall dining experience for customers
- Train and mentor staff on food preparation, service standards, and health & safety procedures

Experience

- Proven experience in a similar role within the hospitality industry
- Knowledge of kitchen operations, culinary techniques, and food preparation
- Strong supervisory skills with the ability to lead and motivate a team
- Familiarity with bartending practices and beverage service is advantageous
- Previous experience in a hotel or restaurant kitchen is desirable

This role offers an exciting opportunity for an organised and experienced individual to lead our restaurant team to success.

Job Type: Full-time

Pay: 25,000.00-26,000.00 per year

Experience:

Supervising experience: 1 year (preferred) Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Management: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person