Job Description

Overview

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive experience in restaurant operations. This role offers an exciting opportunity to oversee daily restaurant activities, support the management team, and ensure exceptional service standards are maintained. Candidates with a background in food preparation, culinary arts, or hotel management will find this position particularly suitable. The Assistant Restaurant Manager will be instrumental in fostering a positive work environment and delivering memorable dining experiences for our guests.

Duties

Assist the Restaurant Manager in overseeing daily operations to ensure smooth service delivery Supervise and support front-of-house staff, including serving and bar personnel, to maintain high standards of hospitality Coordinate food preparation and food safety procedures in line with health regulations Monitor kitchen activities, including food production and cooking processes, ensuring quality control Manage staff scheduling, training, and development to optimise team performance Ensure compliance with food safety standards and hygiene regulations across all departments Support inventory management by monitoring stock levels and placing orders as necessary Handle guest enquiries and resolve any issues promptly to enhance customer satisfaction Assist in organising special events or promotions to boost restaurant visibility and sales Maintain a clean, organised, and welcoming environment for both staff and guests

Qualifications

Proven experience in supervising or managing within a restaurant or hospitality setting Strong background in food preparation, cooking, and culinary techniques Knowledge of food safety standards and best practices in food production Excellent team management skills with the ability to motivate staff and foster teamwork Previous experience in restaurant operations, hotel management, or barista roles is highly desirable Demonstrated leadership qualities with the ability to handle challenging situations professionally Good organisational skills with attention to detail in service delivery and compliance standards Exceptional communication skills to liaise effectively with staff and guests alike
This role is ideal for individuals passionate about hospitality who thrive in fast-paced environments. We welcome applicants eager to contribute their expertise towards creating an outstanding dining experience while advancing their career within the industry.

Job Type: Full-time

Pay: 24,420.00-39,767.61 per year

Benefits:

Additional leave Casual dress Company events Employee discount Free parking On-site parking Sick pay Store discount
Work Location: In person