Job Description

Job Overview

We are seeking a dynamic and experienced Assistant Restaurant Manager to join our team. This role offers an exciting opportunity to support the daily operations of a busy restaurant, ensuring exceptional service and operational efficiency. The ideal candidate will possess strong leadership qualities, extensive restaurant and hospitality experience, and a passion for delivering outstanding customer experiences. This paid position provides valuable opportunities for professional growth within the hospitality industry.

Responsibilities

Assist the Restaurant Manager in overseeing daily restaurant operations to ensure smooth functioning. Supervise and motivate staff, including servers, kitchen personnel, and baristas, fostering a positive team environment. Support food preparation and cooking processes to maintain high-quality standards. Ensure compliance with food safety regulations and uphold hygiene standards across all areas of the establishment. Manage reservations, seating arrangements, and optimise table turnover during busy periods. Handle customer enquiries and resolve any complaints promptly to guarantee customer satisfaction. Assist in training new staff members on service procedures, food safety, and company policies. Monitor stock levels and assist with ordering supplies to maintain efficient inventory management. Support the organisation of special events or promotions within the restaurant setting.

Skills

Proven experience in restaurant management or supervisory roles within hospitality environments. Strong knowledge of food preparation, cooking techniques, and food safety standards. Excellent team management skills with the ability to lead and motivate staff effectively. Demonstrated experience in supervising food production, serving, and kitchen operations. Familiarity with culinary practices, including food presentation and quality control. Leadership qualities with a proactive approach to problem-solving and decision-making. Exceptional organisational skills to manage multiple responsibilities efficiently. Good communication skills to liaise effectively with staff and customers alike. Experience in hotel or barista roles is advantageous but not essential. This position offers an engaging environment for those passionate about hospitality, combined with opportunities for career development within a supportive team setting.
Job Type: Full-time

Pay: 35,000.00-40,000.00 per year

Benefits:

Company pension Employee discount
Work Location: In person