Job Description

About us

Farmhouse Concepts is a small business in Harrogate. We are professional, agile, fast-paced, and our goal is to Farmhouse Concepts is a small business in Harrogate. We are professional, agile, and our goal is to Farmhouse is an daytime neighbourhood brunch restaurant serving delicious seasonal dishes. We are a very fast paced, independent restaurant looking for like-minded people who share our company values our passion and our drive, to develop their potential, and create unique and unrivalled customer experiences. We believe that everything starts with ambition and we seek to employ people who are as ambitious as we are. In joining Farmhouse, we will do everything in our power to help you achieve your goals and realise your potential. Staff member's who work here have said its fun, busy and a friendly place to work..

Our work environment includes:

Modern office setting Food provided Casual work attire On-the-job training
Restaurant Manager

Duties:
- Oversee daily operations of the restaurant, including food production, customer service, and staff management
- Ensure that all food and beverages are prepared and served in accordance with company standards
- Monitor inventory levels and order supplies as needed
- Train and supervise restaurant staff, including waiters, chefs, and dishwashers
- Create and implement policies and procedures to maintain a safe and clean working environment
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen team to develop new menu items and specials
- Manage budgets and financial transactions, including cash handling and reporting

Qualifications:
- Previous experience in a similar role within the restaurant industry
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Proficient in Microsoft Office Suite and restaurant management software
- High school diploma or equivalent; additional certification or degree in hospitality management is a plus

At our restaurant, we offer competitive pay rates, opportunities for career advancement, and a supportive work environment. Join our team today!

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on business needs.

Job Types: Full-time, Permanent

Pay: 13.00-14.50 per hour

Additional pay:

Tips
Benefits:

Casual dress Company events Discounted or free food
Schedule:

8 hour shift Day shift Weekend availability
Ability to commute/relocate:

Harrogate: reliably commute or plan to relocate before starting work (required)
Experience:

Restaurant management: 2 years (required)
Work Location: In person