Job Description

Overview

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will possess a passion for hospitality and a strong background in restaurant operations. This role is essential in supporting the Restaurant Manager in ensuring smooth daily operations, maintaining high standards of food safety, and delivering exceptional customer service. The Assistant Restaurant Manager will play a vital role in team management and leadership, fostering a positive work environment.

Duties

Assist in overseeing daily restaurant operations to ensure efficiency and quality service. Supervise and train staff, providing guidance on food preparation, cooking techniques, and serving standards. Maintain high standards of food safety and hygiene in accordance with health regulations. Manage inventory levels and assist with food production planning to meet customer demand. Foster a positive team environment through effective communication and leadership. Handle customer inquiries and resolve any issues promptly to ensure guest satisfaction. Collaborate with the Restaurant Manager on menu development and culinary offerings. Ensure compliance with all operational policies, procedures, and safety regulations.

Requirements

Proven experience in a supervisory role within the restaurant or hospitality industry. Strong culinary experience with knowledge of food preparation and cooking techniques. Excellent leadership skills with the ability to motivate and manage a diverse team. Familiarity with food safety standards and best practices in food production. Previous experience in serving or barista roles is advantageous. Exceptional communication skills, both verbal and written. Ability to thrive in a fast-paced environment while maintaining attention to detail. A genuine passion for hospitality and delivering outstanding customer experiences. If you are ready to take the next step in your career as an Assistant Restaurant Manager, we encourage you to apply today!
Job Types: Full-time, Permanent

Pay: From 33,500.00 per year

Benefits:

Company pension Employee discount
Experience:

Restaurant management: 2 years (required)
Work Location: In person