Job Description

Job Overview

We are seeking a proactive and experienced Assistant Restaurant Manager to join our dynamic team. The successful candidate will support the restaurant's daily operations, ensuring exceptional service and maintaining high standards of food quality and safety. This role offers an excellent opportunity for individuals with a passion for hospitality, culinary arts, and team leadership to develop their careers within a vibrant environment. The position is paid and suitable for those eager to contribute to a thriving establishment.

Responsibilities

Assist in overseeing daily restaurant operations, ensuring smooth service during shifts Support the management team in supervising staff, including serving, food preparation, and kitchen activities Ensure compliance with food safety regulations and uphold high standards of cleanliness and hygiene Help coordinate food production and presentation, maintaining consistency and quality Manage customer relations, addressing any concerns promptly and professionally Support staff training programmes, fostering a positive team environment Assist in inventory management, including stock rotation and ordering supplies as needed Contribute to menu planning and development, incorporating culinary expertise and customer preferences Supervise the organisation of restaurant workflows during busy periods to optimise efficiency

Skills

Proven experience in restaurant or hospitality environments with a strong understanding of food preparation, cooking, and food safety standards Supervising experience with demonstrated team management capabilities Excellent leadership skills with the ability to motivate and develop staff members Knowledge of food production processes, kitchen operations, and culinary techniques Experience in hospitality roles such as serving or barista work is advantageous Strong organisational skills with the ability to multitask effectively under pressure Good communication skills to liaise confidently with team members and customers Familiarity with hotel or restaurant management practices is desirable but not essential
This role offers an engaging environment for motivated individuals passionate about delivering outstanding dining experiences. We value professionalism, teamwork, and dedication to excellence in all aspects of restaurant management.

Job Type: Full-time

Pay: 28,000.00-31,000.00 per year

Work Location: In person