Job Description

Job Summary

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our vibrant team. The ideal candidate will possess strong leadership skills and a passion for the culinary arts, ensuring that our restaurant operates smoothly and efficiently. This role involves supervising staff, assisting in food preparation, and maintaining high standards of service to provide an exceptional dining experience for our guests.

Responsibilities

Assist the Restaurant Manager in overseeing daily operations to ensure a seamless dining experience. Supervise and train staff, fostering a positive team environment while promoting teamwork and collaboration. Manage food production processes, ensuring adherence to quality standards and health regulations. Help with food preparation and cooking as needed, utilising culinary skills to maintain menu quality. Oversee bartending operations, ensuring the correct preparation of beverages and adherence to licensing laws. Handle customer inquiries and complaints professionally, striving to resolve issues promptly. Maintain inventory levels, placing orders for supplies as necessary while managing costs effectively. Ensure cleanliness and organisation of the restaurant, including dining areas, kitchens, and storage spaces.

Experience

Previous experience in a supervisory role within a restaurant or hotel setting is essential. Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. Strong culinary skills with experience in food preparation and production processes. Familiarity with bartending practices is advantageous but not mandatory. Excellent communication skills, both verbal and written, with a customer-focused approach. Ability to work in a fast-paced environment while maintaining attention to detail.
Join us in creating memorable dining experiences while developing your career in the hospitality industry!

Job Type: Full-time

Pay: 22,880.00-33,839.10 per year

Additional pay:

Bonus scheme
Benefits:

Discounted or free food Profit sharing
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Flexitime Weekend availability
Education:

GCSE or equivalent (preferred)
Work Location: In person

Application deadline: 10/07/2025
Reference ID: 782562