Be part of the Family
We're a family business through and through - family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.
We offer an expansive range of benefits to help you make the most of life outside of work, and we're committed to creating an inclusive culture where everyone feels heard and valued.
We treat our guests like family, and we support our people the same way. If you're someone who lives our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you'll fit right in.
Crieff Hydro Hotel
Crieff Hydro welcomes up to 1,200 guests daily - some seeking a leisurely coffee or family meal, others celebrating special occasions or entertaining clients. From cosy cafes and bustling bars to elegant restaurants and banqueting, we deliver fantastic food and outstanding service every time.
About the role
We're looking for an Assistant Restaurant Manager to join our Food & Beverage team at Crieff Hydro. With a choice of restaurants across the resort offering breakfast, lunch, and dinner, this is a fantastic opportunity to step into a leadership role in a busy, varied dining environment.
Working closely with the Restaurant Manager, you'll help oversee smooth day-to-day operations - leading by example during service, supporting the team on the floor, and keeping standards consistently high.
You'll also play a key role in coaching and developing a team of servers and bartenders - getting involved in training, rotas, recruitment, and team engagement. It's a hands-on, people-first role in a fast-paced, friendly environment where no two days are the same.
This is a full-time, permanent position (45 hours per week), and live-in accommodation is available. Accommodation is typically single occupancy with an ensuite bathroom, and includes access to our staff canteen, which offers three free meals per day.
What we need from you
Hospitality Experience: Previous experience in a supervisory or assistant manager role in a similar restaurant or hotel setting.
Leadership: A confident, approachable team leader who brings out the best in others.
Organisation: Calm under pressure and able to coordinate smooth, efficient service.
Team Player: Always ready to support your team and collaborate with other departments.
Passion for Food & Drink: A genuine interest in Scottish produce, guest experience, and great hospitality.
What you'll get from us
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