Job Description

Job Overview

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will possess a strong background in the hospitality industry, with a passion for delivering exceptional service and maintaining high standards of food safety and quality. This role requires effective leadership skills and the ability to manage a diverse team in a fast-paced environment.

Responsibilities

Assist the Restaurant Manager in overseeing daily operations, ensuring smooth service and guest satisfaction. Supervise and train staff in food preparation, cooking techniques, and serving protocols to maintain high standards of hospitality. Manage inventory levels, including food production and kitchen supplies, to ensure efficient operations. Ensure compliance with food safety regulations and maintain cleanliness throughout the restaurant. Collaborate with the culinary team to develop menus that reflect current trends while adhering to budgetary guidelines. Handle customer inquiries and complaints professionally, striving for resolution that enhances guest experience. Assist in scheduling staff shifts and managing team performance through effective leadership and motivation. Monitor financial performance metrics, assisting in cost control measures to optimise profitability.

Qualifications

Proven experience in a restaurant or hospitality setting, with supervisory experience preferred. Strong culinary skills with a background in food preparation and cooking techniques. Excellent leadership abilities with a focus on team management and development. Knowledge of food safety standards and best practices in food production. Previous experience in kitchen roles or barista positions is advantageous. Exceptional communication skills, both verbal and written, with an emphasis on customer service. Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our team as an Assistant Restaurant Manager where you can contribute your expertise while growing your career in the vibrant hospitality sector!
Job Type: Full-time

Pay: 38,000.00-45,000.00 per year

Benefits:

Company events Employee discount Enhanced maternity leave Flexitime Sick pay
Work Location: In person