Asst. Restaurant Manager
Duties:
- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Coordinate and supervise all aspects of food production, including menu planning, food preparation, and presentation.
- Monitor inventory levels and order supplies as needed to ensure smooth operation of the kitchen.
- Train and develop staff members to provide excellent customer service and maintain a high level of professionalism.
- Handle customer complaints and resolve issues in a timely and satisfactory manner.
- Ensure compliance with health and safety regulations and maintain a clean and sanitary work environment.
- Develop and implement strategies to increase sales, improve profitability, and enhance the overall dining experience.
Qualifications:
- Previous experience in restaurant management or a related field is required.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills to effectively interact with staff, customers, and vendors.
- Solid understanding of food safety regulations and best practices in food handling.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong problem-solving skills to address issues that may arise during operations.
- Flexibility to work evenings, weekends, and holidays as needed.
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