As a restaurant assistant manager you'll ensure that your restaurant operates efficiently and profitably while maintaining its good reputation and ethos
Assistant Restaurant managers have responsibility for the restaurant's business performance, quality standards, and health and safety, as well as staff and customer satisfaction.
Combining strategic planning and day-to-day management activities, the role is both business-like and creative, particularly in terms of marketing and business development.
The type of restaurant you can work for varies significantly, ranging from high-end, fine-dining restaurants .
Job Type: Full-time
Pay: From 40,000.00 per year
Benefits:
Discounted or free food
Ability to commute/relocate:
London SW1H: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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