Job Description

Overview

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will possess a strong background in the hospitality industry, demonstrating exceptional leadership and team management skills. This role is pivotal in ensuring the smooth operation of our restaurant, maintaining high standards of food safety and quality while providing an outstanding dining experience for our guests.

Duties

Assist the Restaurant Manager in overseeing daily operations, ensuring efficient service and adherence to quality standards. Supervise and train staff in food preparation, cooking techniques, and serving procedures to enhance team performance. Manage inventory and food production processes to maintain optimal stock levels and minimise waste. Ensure compliance with health and safety regulations, including food safety standards. Foster a positive working environment through effective team management and leadership practices. Handle customer inquiries and complaints professionally, ensuring guest satisfaction at all times. Collaborate with kitchen staff to develop new menu items that reflect current trends and customer preferences. Maintain cleanliness and organisation of the restaurant, including dining areas and kitchen facilities.

Requirements

Proven experience in a supervisory role within a restaurant or hospitality setting. Strong culinary experience with knowledge of food preparation, cooking methods, and food safety regulations. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Previous experience in food production or kitchen management is highly desirable. Familiarity with barista duties is a plus for establishments offering coffee services. Exceptional communication skills, both verbal and written, with a focus on customer service excellence. Ability to work flexible hours, including evenings and weekends as required by the business needs. A passion for the hospitality industry with a commitment to delivering high-quality service. Join us in creating memorable dining experiences while advancing your career in the vibrant world of hospitality!
Job Type: Full-time

Pay: 12.21-13.21 per hour

Expected hours: 30 - 45 per week

Experience:

Restaurant: 3 years (required) Restaurant management: 2 years (required)
Work Location: In person