Assist in managing daily operations of the restaurant
Supervise and train staff to ensure excellent service
Maintain inventory and order supplies as needed
Ensure compliance with health and safety regulations
Handle customer inquiries and resolve issues promptly
Collaborate with the management team to enhance guest satisfaction
Qualifications
Proven experience in restaurant management or supervisory roles
Excellent leadership and team management skills
Ability to work effectively in a fast-paced environment
Good communication skills, both verbal and written
Passion for hospitality and customer service.
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If you're ready to take your career to the next level in a dynamic pub environment, we invite you to apply today! Join us at
Excellent tips and benefits to enhance salary.
Job Type: Full-time
Pay: 24,420.00-39,766.66 per year
Benefits:
Discounted or free food
Employee discount
On-site parking
Work Location: In person
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