Job Description

Job Overview

We are seeking a dynamic and experienced Assistant Restaurant Manager to support the daily operations of our busy establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of restaurant management. This role involves overseeing staff, ensuring excellent customer service, maintaining food safety standards, and assisting in the smooth running of the restaurant. The position offers an exciting opportunity to develop your career within a vibrant culinary environment.

Responsibilities

Assist in managing daily restaurant operations to ensure efficiency and high standards of service. Supervise and support team members, including serving staff and kitchen personnel, fostering a positive work environment. Oversee food preparation and cooking processes to maintain quality and consistency. Ensure compliance with food safety regulations and health standards across all departments. Support in supervising food production, kitchen activities, and ensuring timely delivery of orders. Assist with organising staff schedules, training programmes, and performance evaluations. Handle customer enquiries and resolve any issues promptly to guarantee customer satisfaction. Contribute to menu planning and development in collaboration with the head chef or culinary team. Maintain cleanliness and organisation within the restaurant premises at all times. Support barista services or bar operations when required, ensuring excellent beverage quality.

Skills

Proven supervising experience within a restaurant or hospitality setting. Strong team management abilities with leadership qualities that motivate staff. Extensive restaurant experience, including food preparation, cooking, and food safety standards. Knowledge of culinary techniques, food production processes, and kitchen operations. Excellent organisational skills with the ability to manage multiple tasks efficiently. Exceptional communication skills to liaise effectively with staff and customers alike. Familiarity with hospitality industry standards, including serving protocols and customer service excellence. Ability to handle stressful situations calmly whilst maintaining professionalism. Experience in hotel or barista roles is advantageous but not essential. This position is ideal for individuals passionate about hospitality who are eager to grow their managerial skills within a supportive environment dedicated to culinary excellence and outstanding service delivery.
Job Types: Full-time, Permanent

Pay: From 30,000.00 per year

Benefits:

Company events Employee discount Free parking
Work Location: In person