Job Description

ASSISTANT RESTAURANT MANAGER - THE WILD RABBIT, KINGHAM

ABOUT US

The

Bamford Collection

is a family of consciously minded lifestyle brands devoted to

nourishing people and the planet

.


At the heart of the Cotswolds,

The Wild Rabbit

is a celebrated fine dining restaurant and boutique hotel -- recognised among the

Top 50 Gastropubs

,

Top 50 Boutique Hotels

, and proud to hold

3 AA Rosettes

.


We celebrate the best of

seasonal British cooking

in partnership with

Daylesford Organic Farm

, crafting dishes that honour provenance, sustainability and creativity. Every service is a true collaboration between our award-winning kitchen -- led by

Executive Chef Callum Graham

-- and our front-of-house team, united by

precision, rhythm and genuine warmth

.

ABOUT THE ROLE

We're looking for an

inspiring, detail-driven Assistant Restaurant Manager

to join our leadership team and play a vital role in the continued success of one of the Cotswolds' most respected dining destinations.


Working alongside the Restaurant Manager, you'll:

Lead, coach and motivate our talented team Drive service excellence and operational smoothness Ensure every guest leaves feeling

genuinely valued

If you're a

natural leader

who thrives in a fine dining environment and takes pride in creating effortless, memorable service, we'd love to hear from you.

Location:

Kingham, Cotswolds

Salary:

41,875 including OTE Tronc

Hours:

48 hours per week (including evenings and weekends)

YOUR RESPONSIBILITIES

Support daily operations across the restaurant and private dining spaces Oversee preparation and setup to the highest presentation standards Maintain an expert overview of floor service, flow and guest experience Lead daily briefings and tastings with the kitchen team Motivate, train and support the front-of-house team Manage reservations and coordinate guest flow with the Host team Drive revenue through confident menu knowledge and upselling Resolve guest feedback calmly and professionally Ensure compliance with all health, safety and hygiene standards Support with rota management, recruitment and performance reviews

SKILLS & EXPERIENCE

Previous experience as an

Assistant Restaurant Manager or Supervisor

in a fine dining or multi-rosette setting Proven ability to

lead, motivate and inspire

a team under pressure Strong knowledge of

food, wine and beverage service

Exceptional attention to detail and service flow Professional communication and calm problem-solving A true passion for

hospitality, teamwork and personal growth

PERKS & BENEFITS

Exclusive Discounts

- on our products, dining and wellness experiences

Volunteering Days

- one paid day each year to support a charity of your choice

Private Medical Insurance

- subsidised through Bupa

Pension Scheme

- contribute up to 9%, with a 4.5% company contribution

Life Assurance

- one year's salary cover

Mental Health Support

- 24-hour access to our Employee Assistance Programme

Gratuities:

In 2025, full-time employees at this level can expect to receive around

6,000 in service charge

in addition to annual salary.

Join us, and be part of a team where fine dining meets genuine hospitality -- where every detail matters, and every service tells a story.

Apply now and become part of The Wild Rabbit