Job Description

Job Overview

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will possess a strong background in the hospitality industry, with a focus on food preparation, culinary excellence, and exceptional customer service. This role requires effective leadership skills and the ability to manage a team in a fast-paced environment while ensuring the highest standards of food safety and quality.

Duties

Assist in overseeing daily restaurant operations to ensure smooth service and high-quality customer experiences. Supervise and train staff in food preparation, cooking techniques, and serving procedures to maintain consistency and excellence. Manage inventory levels, including food production and supplies, ensuring compliance with health and safety regulations. Foster a positive work environment through effective team management and leadership practices. Collaborate with the head chef to develop menus that reflect seasonal ingredients and customer preferences. Ensure adherence to food safety standards and regulations throughout all kitchen operations. Handle customer inquiries, complaints, and feedback professionally to enhance guest satisfaction. Assist in scheduling staff shifts and managing payroll processes as required.

Qualifications

Previous experience in a restaurant or hospitality setting is essential; supervisory experience is highly desirable. Strong culinary skills with knowledge of food preparation techniques and kitchen operations. Excellent leadership abilities with a proven track record in team management. Familiarity with food safety regulations and best practices in food production. Experience in barista duties or hotel management is advantageous but not mandatory. Exceptional communication skills, both verbal and written, with an emphasis on customer service excellence. Ability to thrive under pressure while maintaining attention to detail in a busy environment. Join our team as an Assistant Restaurant Manager where your expertise will contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time, Permanent, Temporary

Pay: 12.43-15.75 per hour

Expected hours: 30 - 45 per week

Work Location: In person