Job Description

Job Overview

We are seeking a dedicated Back of House Team Member to join our vibrant team. This role involves supporting food preparation and ensuring the smooth operation of kitchen activities. The ideal candidate will have a passion for cooking, food safety, and delivering high-quality meal service in a fast-paced environment. This position offers an excellent opportunity to develop culinary skills and gain valuable restaurant experience.

Responsibilities

Assist with food preparation and cooking tasks according to established recipes and standards Maintain cleanliness and organisation of the kitchen area, including washing dishes, utensils, and kitchen equipment Ensure food safety protocols are adhered to at all times, including proper storage and handling of ingredients Support meal assembly and presentation to meet quality standards Restock ingredients and supplies as needed to ensure smooth kitchen operations Collaborate with team members to ensure timely service during busy periods Follow health and safety guidelines to maintain a safe working environment

Requirements

Previous experience in a restaurant or kitchen environment is desirable but not essential; training will be provided Knowledge of food preparation, cooking techniques, and food safety standards is advantageous Ability to work efficiently in a fast-paced setting while maintaining attention to detail Good organisational skills with the ability to prioritise tasks effectively Flexibility to work shifts as required, including evenings and weekends if necessary A positive attitude and willingness to learn new skills in culinary arts and customer service
This role is ideal for individuals passionate about food and eager to build a career within the hospitality industry. We value teamwork, professionalism, and a commitment to delivering excellent service.

Job Types: Full-time, Part-time

Pay: From 12.21 per hour

Expected hours: 20 - 40 per week

Work Location: In person