Job Description

Overview

We are seeking a skilled and passionate Baker and Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food production and preparation, demonstrating a commitment to culinary excellence. As a Line Cook, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards while ensuring food safety and hygiene protocols are strictly followed.

Responsibilities

Prepare and cook menu items according to established recipes and standards Prepare Bakery items and prep Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen workspace Assist with inventory management, including stock rotation and ordering supplies Collaborate with fellow kitchen staff to ensure smooth operation during service hours Follow all health and safety regulations, including proper food handling and storage procedures Participate in the training of new kitchen staff as required

Skills

Proven experience in food production and preparation within a professional kitchen environment Strong cooking skills with an emphasis on various culinary techniques Knowledge of food safety practices and regulations Previous restaurant experience is highly desirable Ability to work efficiently under pressure while maintaining attention to detail Experience in baking is an advantage but not essential Excellent teamwork and communication skills
Join us in creating memorable dining experiences through your culinary talents!

Job Types: Full-time, Part-time

Pay: 27,472.50-32,000.00 per year

Expected hours: 30 - 45 per week

Work Location: In person