Job Description

Overview

We are seeking a dedicated and passionate individual to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with experience in a kitchen environment. This role is perfect for someone who thrives in a fast-paced setting and is eager to contribute to our mission of delivering exceptional dining experiences.

Duties

Prepare and cook a variety of dishes according to established recipes and standards. Assist in the food production process, ensuring quality and consistency in all meals. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with team members to ensure efficient kitchen operations. Participate in baking tasks as required, showcasing creativity and attention to detail. Monitor inventory levels and assist with stock management, ensuring all ingredients are fresh and available. Uphold high standards of culinary excellence while adhering to health and safety guidelines.

Requirements

Previous experience in food production or preparation is essential. Culinary experience or formal training in cooking is highly desirable. Familiarity with baking techniques is an advantage. Strong understanding of food safety practices and regulations. Experience working in a restaurant or similar environment is preferred. Excellent organisational skills with the ability to multitask effectively in a busy kitchen setting. A passion for cooking and a commitment to delivering high-quality food products. Join us in creating memorable culinary experiences that delight our guests!
Job Type: Part-time

Pay: 13.00 per hour

Expected hours: 25 - 35 per week

Benefits:

Company pension Employee discount On-site parking
Work Location: In person