Job Description

About Us

Jenkins Bakery is a highly-respected, well-established and award-winning family business which prides itself on the values of traditional recipes and great craftsmanship. Our range includes a variety of delicious products which are delivered to our branches across South Wales every single day, ensuring that our customers receive the freshest produce available.

Our heritage is deep rooted in the local community and we still operate with the core family values we were founded with. With 28 stores across South West Wales and a central bakery, located in Trostre, llanelli.

For further details please visit our website: www.jenkinsbakery.co.uk.

Relationships:

Responsible directly to the Bakery Team Leader.

:

We are currently looking to recruit a baker/confectioner to work in our Llanelli based Bakery. You will work as part of the bakery team to produce high quality, attractive and food safe bakery products to be freshly dispatched daily to each of our 28 stores.

Principle Duties:

To work as part of the manufacturing team to produce a wide variety of bakery products to our high-quality standards by following the Company's recipes, work processes and production methods. Products range from morning goods and confectionery to cream cakes and novelty items.

To operate various pieces of bakery equipment such as mixers, provers, pastry breaks, depositors, hotplates and ovens.

To monitor and record, where required, the temperatures of fridges and freezers to ensure that they are operating correctly.

To hand-decorate, finish and pack product where required.

To ensure that daily orders are picked correctly according to each shop's requirement.

To meet times identified on the dispatch schedule for transport to our shops

To monitor the use of raw materials ensuring they are used efficiently.

Identify and report to line Manager any shortages of finished or raw product.

To ensure that your work area is cleaned down at regular intervals to ensure good hygiene and food safety.

To work in compliance with the company's Health and Safety policies, rules and guidelines.

To follow all company and legislative food safety and hygiene policies, rules and procedures.

This role is full time based on a 5.5 day week (39 hours) over Monday to Saturday morning

What we offer in return:

Bakery manufacturing training

Generous staff discount scheme with 50% discount on many products

Workwear uniform & safety shoes

5.6 weeks holiday per year with additional holidays related to length of service

Additional, service-related holiday entitlement

Pension scheme to which the company contributes an additional 3% on top of your own contributions

National minimum wage with scope for development to higher grades

13 pay days per year (every 4 weeks)

Job Types: Full-time, Part-time, Permanent

Pay: From 12.21 per hour

Benefits:

Employee discount On-site parking
Experience:

baking: 1 year (preferred)
Work Location: In person