Job Description

Bakery Manager

Location:

Becws Mon Bakery, Unit 13, Gaerwen Industrial Estate, LL60 6HR & Llangefni Trade Park, Unit 4, LL77 7AR

Reports to:

Managing Director

Responsible for:

Bakery Team

Contract Length:

37.5 hours per week

Salary:

34,000 - 37,000 (depending on experience)

What we're looking for in a Bakery Manager:

We are seeking a dedicated and experienced Bakery Manager who is passionate about quality baked goods and exceptional customer service. The ideal candidate will demonstrate strong leadership skills, the ability to manage daily operations efficiently, and a keen eye for detail to ensure the highest standards are maintained. A positive attitude, excellent communication skills, and the ability to motivate and train staff are essential. The successful candidate should also be proactive in inventory management, cost control, and maintaining a clean and safe working environment.

Main Duties:

Oversee daily bakery operations across multiple sites, including stock management, production schedules, and process runs Manage and support team leaders in both locations Organise and lead staff weekly meetings to review production targets and address issues Communicate effectively with day and night shift teams Manage staff attendance, annual leave, sickness absence, performance, and training Monitor quality control standards and ensure compliance with SALSA and other certifications Control wastage and optimise process runs for efficiency Conduct maintenance checks and liaise with teams to minimise downtime Complete and maintain paperwork related to SALSA certification and other regulatory requirements Address operational issues promptly and implement continuous improvement initiatives Manage health and safety regulations Approximately 80% on the bakery floor and 20% office-based work

Must have valid driving license, as role involves overseeing operations across Llangefni and Gaerwen locations

Requirements:

Proven experience in bakery or food manufacturing management (minimum 3-5 years) Strong knowledge of baking processes, safety standards, and quality control Leadership and team management skills Ability to analyse production metrics and implement improvements Excellent organisational and problem-solving abilities Familiarity with health and safety regulations Effective communication and interpersonal skills Ability to work in a fast-paced environment and handle multiple priorities
Job Type: Full-time

Pay: 34,000.00-37,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Work Location: In person