Job Description

Overview

We are seeking an experienced and dynamic Bakery Manager to lead our bakery team. The ideal candidate will possess strong leadership skills, a passion for culinary arts, and extensive experience in food preparation and kitchen management. This role offers an exciting opportunity to oversee daily bakery operations, ensure high standards of food safety, and deliver exceptional customer service in a fast-paced environment. The Bakery Manager will be responsible for maintaining product quality, supervising staff, and ensuring smooth workflow within the bakery.

Duties

Oversee daily bakery operations, including food production, preparation, and presentation Supervise and manage bakery staff, including scheduling, training, and performance evaluations Ensure compliance with food safety standards and hygiene regulations at all times Coordinate with suppliers to maintain stock levels of ingredients and packaging materials Develop new bakery products and recipes in collaboration with the culinary team Monitor quality control to ensure all baked goods meet company standards and customer expectations Manage inventory, waste control, and cost optimisation strategies Lead by example in delivering excellent customer service and hospitality Organise staff rotas to ensure adequate coverage during peak hours Maintain a clean, organised, and safe working environment in accordance with health and safety legislation

Requirements

Proven experience in food preparation, cooking, or bakery management Supervising experience within a restaurant, hotel, or hospitality setting Strong team management skills with the ability to motivate staff effectively Extensive knowledge of food safety regulations and best practices in food production Experience in culinary arts or kitchen operations; hospitality or hotel experience is advantageous Excellent leadership qualities with the ability to oversee multiple tasks simultaneously Familiarity with serving customers in a fast-paced environment such as cafes or restaurants Barista experience is considered a plus but not essential Demonstrated organisational skills with attention to detail in managing inventories and schedules
This role is ideal for a dedicated professional passionate about baking and team leadership. We value individuals who are committed to maintaining high standards of quality and service within our bakery.

Job Type: Part-time

Pay: 15,000.00-18,000.00 per year

Expected hours: 24 per week

Benefits:

Employee discount On-site parking
Ability to commute/relocate:

Markethill BT60: reliably commute or plan to relocate before starting work (preferred)
Experience:

Food preparation: 1 year (preferred)
Location:

Markethill BT60 (preferred)
Work Location: In person