Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our bakery team.

This role is essential in ensuring the smooth operation of our kitchen, contributing to the preparation and production of high-quality baked products. The ideal candidate will have a background of supervising a small team, have a strong foundation in food production and preparation, with a keen eye for detail and a commitment to food safety standards.

Duties

Assist in the preparation and cooking of various dishes according to established recipes and menu specifications. Participate in food production processes, ensuring all items are prepared to the highest quality standards. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations at all times. Collaborate with team members to ensure efficient kitchen operations during service periods. Support baking activities, preparing desserts and baked goods as required. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Uphold hygiene standards by regularly cleaning workstations and equipment.

Skills

Proven experience in food production and preparation within a professional kitchen environment. 2-3 years experience as a baker. Familiarity with food safety practices and regulations is essential. Excellent organisational skills with the ability to multitask effectively in a fast-paced environment. Strong communication skills, enabling effective collaboration with team members.
Job Type: Full-time

Pay: 35,000.00-39,000.00 per year

Benefits:

Employee discount On-site parking Store discount
Work Location: In person