Job Description

Location: Uttoxeter - Elkes Biscuits

Shift Pattern:

3on/3off, 19:00 - 07:00

About the Role:

- Operating bakery machinery and equipment (SOPs)
- Mixing, preparing, and baking products according to recipes
- Ensuring all products meet our high-quality standards - conduct regular checks on product and report any deviations to the Line Leader
- Maintaining cleanliness and organisation in the work area - adhere strictly to Food Safety standards (HACCP), maintain a ''clean as you go'' workplace
- Adhering to health and safety regulations, follow all manual handling guidelines

Requirements:
- Previous experience in a bakery or food production environment preferred
- Ability to work in a fast-paced setting, to stand for long shifts and lift up to 25kg
- Strong attention to detail and quality
- Good communication and teamwork skills
- Flexibility to work various shifts, including weekends

If you are a detail-oriented individual with excellent problem-solving skills, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: 13.60 per hour

Benefits:

Canteen Casual dress On-site parking Referral programme
Ability to commute/relocate:

Uttoxeter ST14 7BT: reliably commute or plan to relocate before starting work (required)
Application question(s):

This is a fast paced role, you will be on your feet for the majority of your 12 hour shift, is that okay? Do you have any known allergies to flour or dust that would impact your ability to work in a bakery? Do you have access t reliable transport to reach the site in time for the shift start?
Work authorisation:

United Kingdom (required)
Work Location: In person