Bank Catering Assistant - Band 2
Staff Banks play a vital role in supporting the Trust to maintain high standards of safety and care during periods of increased demand due to sickness and staff shortages. Our Catering Department plays a vital role in patient care and staff wellbeing. We provide meals for our 260-bed hospital, fresh food for the staff and visitor restaurant, and serve at our Costa cafe outlet.
This role is not suitable for those seeking sponsorship.
The catering department operates seven days a week between 07:00-19:00 so are able to offer flexible opportunities perfect for those looking to work around other commitments or gain experience in a supportive environment
Training provided to all new staff including Food Safety Level 2 and allergen training.
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