Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and safety, with a flair for creating delicious meals. As a Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, while delivering high-quality dishes that meet our guests' expectations.

Responsibilities

Prepare and cook a variety of meals according to established recipes and menu plans. Ensure all food is prepared in compliance with food safety standards and regulations. Assist in the planning of menus, taking into consideration dietary restrictions and preferences. Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients and equipment. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of food supplies and assist with ordering as needed. Participate in training new kitchen staff on food preparation techniques and safety protocols. Help maintain a positive work environment by communicating effectively with team members.

Requirements

Proven experience as a Cook in a restaurant or similar culinary environment. Strong knowledge of food safety practices and regulations. Ability to prepare a variety of meals with attention to detail and presentation. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for culinary arts and willingness to learn new techniques. Good communication skills and the ability to work collaboratively within a team. Flexibility to work various shifts, including evenings and weekends as required.
If you are enthusiastic about cooking and eager to contribute your skills to our team, we encourage you to apply for this exciting opportunity!

Job Type: Full-time

Pay: Up to 14.00 per hour

Benefits:

Employee mentoring programme On-site parking
Flexible language requirement:

English not required
Schedule:

Day shift Overtime Weekend availability
Work Location: In person

Application deadline: 19/12/2024
Reference ID: Cook-2025