Banqueting Chef - Luxury Hotel - Straight Shifts - 40 hour week - 3 days off
Our client is recruiting a Banqueting Chef for their luxury venue in the Coventry area. They are looking for Chef de Partie with experience of working with all fresh food to produce meals for banqueting, outside events, BBQ', functions and weddings. The client can offer straight shifts worked over 4 days so you will get 3 days off. You will work a 40 hour week with all overtime paid.
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