Job Description

Banqueting Chef - Seamill Hydro Hotel & Resort

Location:

Seamill, West Kilbride

Hours:

Full-Time | Permenant

Join the award-winning Seamill Hydro Hotel & Resort, part of the RAD Hotel Group, as our Banqueting Chef. We're looking for a passionate and highly organised chef to lead our banqueting kitchen and deliver exceptional food experiences for weddings, conferences, and special events.

About the Role

As Banqueting Chef, you'll be responsible for the smooth and efficient running of our banqueting kitchen, leading a talented team to deliver high-quality dishes for large-scale events. You'll work closely with our Weddings & Events team to ensure every occasion runs seamlessly, maintaining the high culinary standards our guests expect.

Key Responsibilities

Lead, motivate, and inspire the banqueting kitchen team Oversee all aspects of food preparation, cooking, and presentation Manage food costs, stock control, and ordering Collaborate with Events and Functions teams to ensure smooth event delivery Train, mentor, and develop junior chefs Uphold food hygiene, health, and safety standards at all times Support Restaurant and Private dining food service where required

About You

Proven experience at Head Chef or Sous Chef level in a high-volume kitchen Background in conference and banqueting service would be advantageous Strong leadership and organisational skills Excellent culinary skills with creative flair and attention to detail Confident communicator and effective team player Thorough understanding of food safety and hygiene regulations

What You'll Get

Competitive pay plus 4-weekly tips Career development opportunities within RAD Hotel Group Discounts across all RAD Hotel Group venues (food, accommodation & spa) Staff Meal on Duty and Fresh chef whites provided Birthday incentive and length of service awards Opportunity to lead a passionate, professional kitchen team in a stunning coastal resort
Job Types: Full-time, Permanent

Pay: 13.50-15.00 per hour

Work Location: In person