Job Description

FRONT OF HOUSE - LEADERSHIP POSITION

JOB DESCRIPTION:

Posh Nosh is one of the leading outside catering companies in Northern Ireland, catering for some of Northern Irelands most exciting events.We are seeking a motivated and experienced

Banqueting Leader

to join our dynamic catering team. This role is central to ensuring the smooth delivery of banqueting events, from small private functions to large-scale corporate and wedding catering. You will be responsible for supervising front-of-house service teams, ensuring exceptional customer service, and maintaining operational excellence during all catered events.

What we can offer you:

We're committed to supporting your career growth. With a highly experienced management team, our workplace offers an excellent environment for learning and professional development. As our business continues to expand, we're excited to grow our team from within. We're looking for individuals who want to develop alongside us and be part of our journey. Competitive salary/pay based on experience and performance A dynamic and supportive team environment being a part of a small business Exposure to a wide variety of exciting events and clients

PAY -

Starting at 15.00 per hour / with increase subject to experience and age.

Note: A pay rise may be offered after a short period, based on performance and contribution to the team

Report to : FOH Manager

KEY DUTIES:

To ensure successful running of events to include: set up, on the day client relationship management, efficient delivery To assist the Front of house manager on all tasks needed for the successful running of the business Supervise and coordinate all aspects of banqueting service before, during, and after events. Ensure all event setups are completed according to function sheets and client specifications. Handle any guest or client queries and resolve issues promptly and professionally. Successfully lead events, ensuring all members of staff are aware of their duties. Lead, train, and motivate service staff to deliver high standards of service. Monitor presentation and service flow throughout the event. Ensure a high level of service is performed by all members of your team to ensure a seamless event. Oversee post-event breakdown and ensure proper storage, cleanliness, and reset of service areas. Assist in inventory checks and ordering of supplies relevant to banqueting operations.

REQUIRED SKILLS

Proven experience in a similar role in hospitality, catering, or events, in a leadership role. Strong leadership and team management skills, with the ability to motivate, train and develop other team members Excellent communication and interpersonal abilities, positive client management skills. High attention to detail and strong organisational and problem solving skills. A solid knowledge of various service styles. We're passionate about our industry, our offerings, and our people - we rely on every key team member to embody and uphold these values throughout the company. Ability to work flexible hours, including evenings, weekends, and public holidays Full clean driving licence

Desirable Qualities:

Calm under pressure and adaptable to changing event dynamics. Passion for hospitality and delivering outstanding guest experiences. Experience working with high-volume banquets or large-scale events.
Job Types: Full-time, Part-time, Permanent

Pay: From 15.00 per hour

Benefits:

Free or subsidised travel
Work Location: On the road

Application deadline: 20/03/2025