Job Description

We are looking for a reliable, competent and passionate candidate to join our team.

Duties:
- Oversee the daily operations of the bar, including managing staff, inventory, and customer service.
- Ensure that all food and beverages are prepared and served in accordance with company standards and regulations.
- Create and maintain a positive and welcoming atmosphere for guests.
- Train and develop bar staff, providing guidance on customer service, drink preparation, and safety protocols.
- Monitor inventory levels and place orders for supplies as needed.
- Handle customer complaints or issues in a professional and timely manner.
- Collaborate with the kitchen staff to coordinate food and beverage service.
- Maintain cleanliness and organization of the bar area.
- Adhere to all food safety and sanitation guidelines.

Requirements:
- Previous experience in a bar or restaurant setting, preferably in a management role.
- Strong knowledge of food production, hospitality, and culinary practices.
- Excellent leadership and team management skills.
- Ability to multitask and prioritize tasks in a fast-paced environment.
- Strong communication and interpersonal skills.
- Knowledge of food safety regulations and best practices.
- Must be able to work flexible hours, including evenings, weekends, and holidays.

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the business.

Job Types: Full-time, Permanent

Benefits:

Free parking
Experience:

Supervising experience: 1 year (required) Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (required) Management: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person