Job Description

:

We have a fantastic opportunity for someone wanting to develop their career within the hospitality industry.

We are seeking an enthusiastic and creative individual with a keen interest in the food and beverage industry.

We offer full-time and part-time hours; however, applicants must be flexible with their working week.

Salary will be dependent on experience, with a range of staff benefits.

Responsibilities:

- Oversee the daily operations of the hospitality department, including food preparation, production, and service
- Supervise a team of hospitality staff, providing guidance, training, and support
- Ensure compliance with food safety and sanitation regulations
- Develop and implement standard operating procedures to maintain high-quality service
- Monitor inventory levels and place orders for necessary supplies
- Collaborate with other departments to coordinate events and special functions
- Handle customer inquiries, complaints, and feedback in a professional and timely manner
- Maintain a clean and organised kitchen and dining area

Requirements:

The applicant must have a minimum of two years of experience in the hospitality sector*
The ideal candidate will have experience within both restaurant and function environments*
Enjoy working as part of a team with a supportive attitude*
Have the ability to manage and motivate a team of staff effectively*
Have excellent attention to detail*
Have a range of barista and beverage skills- Cocktail training is desirable but will be provided if necessary*
To be a successful part of our team, you should be outgoing, personable, and be able to work in a busy environment*
Cleanliness is an essential*
Must be able to think and perform under pressure*
Must have the ability to motivate, train staff, and ensure standards are met within all areas of the business*
To implement all policies and procedures as devised by management;*
To order, check, and accept deliveries of goods and equipment as necessary*
Control & coordinate staff as and when required*

If you have a passion for hospitality and enjoy leading a team in a dynamic environment, we would love to hear from you. Join our team and help us deliver exceptional service to our guests.

Job Type: Full-time

Pay: 12.50-15.00 per hour

Expected hours: 30 - 45 per week

Work Location: In person