We are seeking an experienced and dynamic Supervisor to oversee the daily operations of our restaurant. The ideal candidate will possess strong leadership skills and a passion for providing exceptional guest services. As a supervisor, you will be responsible for ensuring that all aspects of the Restaurant run smoothly, from managing staff to enhancing the guest experience. Your ability to communicate effectively with guests and team members alike will be crucial in maintaining high standards of hospitality.
Responsibilities
Oversee daily operations, ensuring compliance with company policies and procedures.
Supervise staff, including training, and performance evaluations.
Ensure exceptional guest services by addressing guest inquiries and resolving any issues promptly.
Collaborate with various departments to ensure seamless operations across the hotel.
Maintain a safe and secure environment for both guests and staff.
Stay updated on industry trends and best practices to continuously improve hotel offerings.
Requirements
Proven experience in a managerial role within the hospitality industry.
Strong leadership skills with the ability to motivate and supervise a diverse team.
Excellent communication skills
In-depth knowledge of hotel operations, human resources management, and guest services.
Ability to work flexible hours, including weekends and holidays.
Strong problem-solving skills with a focus on guest satisfaction.
A passion for hospitality and commitment to maintaining high service standards.
Job Types: Full-time, Permanent
Pay: 13.00-14.00 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Schedule:
Night shift
Weekend availability
Experience:
Hospitality: 2 years (required)
Work Location: In person