Job Description

Job Overview

Silverwood Lodge Resort, Errol, between Perth & Dundee.

We are a new luxury lodge and event venue resort and are recruiting our summer 2025 team. You may have previously worked as a waiter/waitress or bar person or you may have no experience but have a great attitude and are a quick leaner looking for a new adventure.

You need to be smiley, hard working and confident working in a customer facing role.

This is a great opportunity to take on a seasonal job, you may have just finished university or you may have been made redundant or reached retirement but don't want to retire.... or in fact, you may have been doing something entirely different but you are keen to embrace the challenge of something new.

You will need to genuinely enjoy working with people and understand the importance of friendly and efficient customer service and need to be a team player, working hands on as part of our small team.

We pride ourselves on the high standard of our service and lodges and our team ensure they meet our customers expectations everytime.

Previous experience in Bar and Waiting is preferred.

If you think you have the experience we are looking for and can work in a friendly environment with a close team or as an individual and maintain service to a high standard please send us your CV and details to arrange an interview.

Must have own transport.

Job Types: Part-time, Permanent

Salary: Competitive

Responsibilities

Greet and welcome guests with a friendly attitude Take accurate drink orders using the point-of-sale system Serve food and beverages promptly while ensuring presentation meets our standards Monitor guest satisfaction throughout their meal, addressing any concerns promptly Maintain cleanliness and organisation of the Barn, including clearing tables for guests Adhere to all food safety regulations and guidelines to ensure the health and safety of our guests

Requirements

Previous experience in a bar, restaurant or hospitality environment is preferred Strong understanding of food safety practices and procedures Basic math skills for handling transactions accurately Excellent time management skills to handle multiple tables efficiently Ability to provide outstanding guest services with a positive attitude Experience in culinary or kitchen roles is an advantage but not essential Strong communication skills to interact effectively with guests and team members
If you are passionate about providing excellent service in a fast-paced environment, we would love to hear from you! Join us in creating memorable experiences for our guests.

Job Type: Part-time

Pay: From 12.21 per hour

Expected hours: 8 - 24 per week

Benefits:

On-site parking
Ability to commute/relocate:

Perth PH2 7RB: reliably commute or plan to relocate before starting work (preferred)
Experience:

Bar : 1 year (preferred) Hospitality: 1 year (preferred)
Work Location: In person