Job Description

Responsibilities:
- Provide excellent customer service to bar patrons
- Take and serve drink orders promptly and accurately
- Prepare and serve a variety of alcoholic and non-alcoholic beverages
- Maintain cleanliness and organization of the bar area
- Adhere to all food safety and beverage service regulations
- Handle cash transactions and operate the cash register
- Monitor and manage inventory levels of bar supplies
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Assist in opening and closing duties as required

Experience:
- Previous experience in a restaurant or hospitality setting preferred
- Knowledge of basic culinary techniques and food preparation
- Familiarity with food safety regulations and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong time management skills to prioritize tasks effectively
- Excellent communication and interpersonal skills for providing exceptional guest services

Please note that this is not an exhaustive list of responsibilities and qualifications. The successful candidate may be required to perform additional tasks as assigned by the supervisor.

If you are passionate about providing exceptional service, have a strong work ethic, and enjoy working in a team-oriented environment, we would love to hear from you. Apply now to join our dynamic bar staff team!

Job Type: Zero hours contract

Pay: 8.00-12.21 per hour

Expected hours: 20 - 40 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking
Experience:

Hospitality: 2 years (preferred)
Work Location: In person

Application deadline: 31/10/2025
Expected start date: 01/10/2025