Job Description

To assist in the smooth running of both Undergraduate and Postgraduate Bars, producing high-quality food and beverages while being polite, courteous and helpful to customers and team members.

Duties and responsibilities:

1.

Front of House Services

To ensure all foods and beverages are labelled, stored and handled per college and legislative requirements.

To assist in the smooth running of the student bars, maintaining service standards, presentation and cleanliness of the areas.

To ensure all food and beverage preparations are produced in line with the tariff and to the standards directed by the Bar Manager.

To ensure that sufficient production is available throughout service.

To ensure services are provided on time as per the schedule of services

Ensure all areas are kept clean and tidy including storerooms and cupboards.

Assist in keeping all College equipment well maintained and stored correctly: coffee machine, panini toaster, bar blender, milkshake machine, Laptop etc.

To assist on the counter during service time; encourage and participate in actively selling the product range.

Ensure high levels of service are delivered throughout all Catering outlets.

2.

Team Contribution and Development

To assist in stock control and general bar management.

To be flexible in covering in case of absences.

To be polite, courteous and helpful to team members.

3.

Customer Relations

To be polite, courteous and helpful to all customers.

To recognise the key customers.

To liaise with colleagues in the Bar Manager/Bar supervisor's absence as required

4.

Health and Safety

All staff must adopt a responsible and proactive attitude towards health and safety and to comply with any procedures as required by the College in order to ensure the health and safety of themselves, their colleagues and any other persons that may be affected by their actions. They must be prepared to undertake any training provided in relation to health and safety or which is identified as necessary in relation to their work.

Ensure all aspects of Allergen and Food safety procedures are maintained at all times

5.

College Staff Values

To uphold the College Staff Values :

Excellence, Collaboration, Respect and Creativity.

6.

Safeguarding

Corpus Christi College is committed to safeguarding our students and staff and has policies in place to ensure this.

7.

Other

Carry out a clean-as-you-go policy and duties in accordance with the cleaning schedule.

Working within the Pantry team from time to time when needed.

The above is not an exhaustive list and the post holder may be expected to undertake other related duties as required by the Bar manager. The list of duties may be subject to revision at the end of the probationary period.

Pay: 12.60 per hour

Expected hours: 5 - 25 per week

Benefits:

Casual dress Company pension Discounted or free food Employee discount Flexitime Free parking On-site gym On-site parking
Work authorisation:

United Kingdom (required)
Work Location: In person