Job Description

Job Summary

We are seeking an experienced and dynamic

Bar Manager

to oversee the daily operations of our bar. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage service. This role involves supervising staff, ensuring excellent customer service, maintaining food safety standards, and creating a welcoming environment for guests. The successful applicant will play a key role in managing the bar's operations efficiently while delivering exceptional experiences to patrons.

Duties

Supervise and coordinate the activities of bar staff, including bartenders and serving personnel Oversee food preparation and ensure quality standards are maintained in line with restaurant or hotel expectations Manage stock levels, order supplies, and ensure proper storage of beverages and ingredients Ensure compliance with food safety regulations and health & safety standards Lead the organisation of events or special promotions within the bar area Monitor customer service to guarantee guests receive attentive and professional treatment Train new staff members in service procedures, food safety, and hospitality standards Maintain cleanliness and organisation of the bar area at all times Assist in menu planning, including beverage selection and presentation Handle customer complaints or concerns promptly and professionally

Requirements

Proven experience in restaurant or hotel environments, with a focus on bar management or supervisory roles Strong knowledge of food preparation, cooking, and food safety protocols Experience in supervising teams within a hospitality setting, demonstrating leadership qualities Familiarity with culinary practices, food production, and kitchen operations is desirable Excellent organisational skills with the ability to manage multiple tasks efficiently Previous experience in serving or hospitality roles such as barista or front-of-house staff is advantageous Demonstrated ability to lead a team effectively while maintaining high standards of service Knowledge of health & safety regulations relevant to food and beverage establishments Exceptional communication skills with a professional attitude towards guests and staff alike
This position offers an exciting opportunity for a motivated individual passionate about hospitality to lead a vibrant team while ensuring our guests enjoy memorable experiences.

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-15.00 per hour

Work Location: In person