We are seeking an experienced and dynamic Bar Manager to lead our bar team and oversee daily operations. The ideal candidate will possess a strong background in bartending and team management, ensuring exceptional service and a vibrant atmosphere for our patrons. As the Bar Manager, you will be responsible for maintaining high standards of food safety, supervising staff, and contributing to the overall success of our hospitality establishment.
Responsibilities
Oversee daily bar operations, ensuring a smooth and efficient service.
Manage and train bar staff, fostering a positive team environment.
Maintain inventory levels, placing orders for supplies as needed.
Ensure compliance with food safety regulations and health standards.
Develop creative drink menus and promote special events to enhance customer experience.
Supervise the preparation of food items as required, ensuring quality and presentation.
Handle customer inquiries and resolve any issues promptly to ensure satisfaction.
Collaborate with other departments to coordinate events and promotions.
Requirements
Proven experience in bartending with a strong understanding of mixology.
Demonstrated ability in team management and supervising staff effectively.
Knowledge of food preparation techniques and culinary practices.
Familiarity with food safety regulations and best practices in hospitality.
Excellent communication skills with a focus on customer service.
Ability to work in a fast-paced environment while maintaining attention to detail.
A passion for the hospitality industry and a commitment to delivering exceptional experiences.
If you are a motivated individual with a flair for creativity in beverage service and a knack for leadership, we invite you to apply for this exciting opportunity as our Bar Manager.
Job Type: Full-time
Pay: From 31,000.00 per year
Work Location: In person
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