We are seeking an experienced and dynamic Bar Manager to lead our bar team and ensure a high standard of service in a vibrant hospitality environment. The ideal candidate will possess a strong background in bartending and food preparation, with the ability to supervise staff effectively while maintaining an exceptional guest experience. This role is perfect for someone who thrives in a fast-paced setting and has a passion for the culinary arts.
Responsibilities
Drink Preparation: Mix and serve cocktails, beer, wine, and non-alcoholic beverages according to standard classic recipes and customer preferences.
Oversee the daily operations of the bar, ensuring smooth service and adherence to health and safety regulations.
Manage inventory, including ordering supplies and maintaining stock levels to meet demand.
Supervise and train bar staff in bartending techniques, customer service skills, and food production processes.
Ensure high standards of cleanliness and organisation within the bar area.
Handle customer inquiries and complaints professionally, ensuring guest satisfaction at all times.
Monitor financial transactions, including cash handling and till management, to ensure accuracy.
Assist in the development of promotional events to enhance bar sales and attract new customers.
Qualifications
Proven experience in bartending or as a Bar Manager within a Bar or hospitality setting.
Excellent supervisory skills with the ability to motivate and lead a team effectively.
Exceptional communication skills, both verbal and written, with a focus on customer service excellence.
Ability to work flexible hours, including evenings and weekends as required by business needs.
A passion for the hospitality industry and a commitment to delivering outstanding service.
If you are ready to take on this exciting opportunity as a Bar Manager, we would love to hear from you!
Job Type: Full-time
Pay: 38,000.00-42,000.00 per year
Benefits:
Company pension
Store discount
Schedule:
Every weekend
Monday to Friday
Overtime
Experience:
Restaurant management: 1 year (preferred)
Bar management: 1 year (preferred)
Hospitality: 1 year (preferred)
Customer service: 1 year (preferred)
Management: 1 year (preferred)
Supervising: 1 year (preferred)
Work Location: In person
Application deadline: 31/07/2025
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