Job Description

Overview

We are seeking an experienced and dynamic

Bar Manager

to oversee the daily operations of our bustling bar. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage service. This role offers an exciting opportunity to lead a team, ensure exceptional customer experiences, and maintain high standards of food safety and service quality. Previous restaurant, hotel, or bar experience is highly desirable, along with supervisory and team management skills. The successful applicant will be responsible for managing staff, ensuring compliance with health regulations, and creating a welcoming environment for guests.

Duties

Supervise and coordinate all bar operations, ensuring smooth service during shifts Lead, motivate, and manage the bar team to deliver excellent customer service Oversee food preparation and ensure adherence to food safety standards Manage stock levels, order supplies, and maintain inventory control Develop innovative drink menus in line with current trends and customer preferences Ensure compliance with licensing laws and health & safety regulations Handle customer complaints professionally and resolve issues promptly Train staff in serving techniques, food safety procedures, and hospitality standards Organise staff schedules to optimise coverage during peak hours Collaborate with kitchen staff on food production and presentation standards Maintain cleanliness and organisation of the bar area in accordance with health regulations

Qualifications

Proven experience in restaurant or hotel environments, particularly within bars or similar establishments Supervising experience with a track record of effective team management Strong knowledge of food preparation, cooking, and culinary techniques Familiarity with food safety standards and food production processes Experience in hospitality, serving, or barista roles preferred Leadership qualities with excellent organisational skills Ability to work under pressure in a fast-paced environment Knowledge of current trends in beverages and mixology is advantageous Relevant qualifications in hospitality management or food safety are desirable
This role is ideal for a motivated professional passionate about delivering outstanding hospitality experiences. The successful candidate will thrive in a vibrant environment where leadership, organisation, and customer focus are paramount.

Job Type: Full-time

Pay: From 14.00 per hour

Expected hours: 35 - 45 per week

Work Location: In person