Job Description

Job Overview

We are seeking an experienced and dynamic

Bar Manager

to oversee daily operations within our vibrant hospitality establishment. The ideal candidate will possess strong leadership skills, a passion for excellent service, and a comprehensive understanding of bar and restaurant management. This role involves supervising staff, ensuring food safety standards, and delivering an exceptional customer experience. The successful applicant will be responsible for maintaining high standards of cleanliness, organisation, and efficiency while fostering a welcoming environment for guests and staff alike.

Responsibilities

Manage the day-to-day operations of the bar, ensuring smooth service during shifts Supervise and motivate team members, including bartenders and serving staff, to deliver outstanding service Oversee food preparation and ensure adherence to food safety regulations Coordinate with kitchen staff regarding food production and presentation standards Maintain stock levels, order supplies, and manage inventory control Ensure compliance with licensing laws and health & safety regulations Develop staff schedules, monitor performance, and organise training sessions to enhance team skills Handle customer enquiries, complaints, and feedback professionally to uphold the establishment's reputation Implement promotional activities and optimise sales opportunities within the bar area

Experience

Proven supervising experience within a hospitality environment, ideally in bars or restaurants Extensive restaurant experience with a strong background in food preparation, cooking, and food safety standards Previous experience in hospitality management or team management roles is essential Knowledge of culinary techniques relevant to bar menus and food presentation Familiarity with hotel or similar large-scale hospitality operations is advantageous Barista experience or expertise in serving beverages will be considered beneficial Demonstrated leadership qualities with the ability to motivate teams and foster a positive working environment Strong organisational skills with attention to detail in stock control and compliance procedures
This role offers an exciting opportunity for a dedicated professional passionate about hospitality management. We value leadership, culinary expertise, and a commitment to delivering exceptional guest experiences.

Job Types: Full-time, Permanent

Pay: 24,420.00-28,286.77 per year

Benefits:

Employee discount On-site parking Store discount
Work Location: In person