## Job Overview
Join our team as luxury Caviar Bar Staff and become an integral part of our vibrant hospitality team. As a member of the bar staff, you will play a crucial role in delivering exceptional service to our patrons in a fast-paced restaurant environment. Proficiency in time management, basic maths, food safety, restaurant operations, bartending, and hospitality is essential for this position.
## Responsibilities
- Provide excellent customer service by taking orders, preparing beverages, and serving customers promptly
- Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware
- Ensure adherence to food safety standards and regulations at all times
- Demonstrate strong communication skills to interact effectively with customers and team members
- Collaborate with colleagues to create a welcoming atmosphere and deliver exceptional dining experiences
- Assist in managing inventory levels and restocking supplies as needed
## Requirements
- Prior experience in a bar or restaurant setting is preferred
- Knowledge of basic bartending techniques and cocktail preparation
- Ability to work efficiently in a busy environment while maintaining a positive attitude
- Strong attention to detail and the ability to multitask effectively
- Willingness to learn and adapt to new procedures and guidelines
If you are passionate about hospitality, possess excellent customer service skills, and enjoy working in a dynamic team environment, we welcome you to apply for the Bar Staff position. Join us in creating memorable experiences for our guests through top-notch service and hospitality!
Job Types: Full-time, Permanent
Pay: 12.75-13.00 per hour
Expected hours: 35 - 45 per week
Benefits:
Discounted or free food
Experience:
customer Service: 1 year (preferred)
Restaurant: 2 years (required)
Hospitality: 3 years (required)
Bartending: 3 years (required)
Licence/Certification:
Food Hygiene Certificate (required)
Work Location: In person
Expected start date: 14/07/2025
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