Job Description

Bar Staff

Duties:
- Greet and welcome customers in a friendly and professional manner
- Take customer orders and prepare beverages according to recipes and specifications
- Serve food and drinks to customers in a timely manner
- Handle cash and process payments accurately
- Maintain cleanliness and organization of the bar area
- Monitor alcohol consumption and ensure responsible service
- Upsell additional food and beverage items to increase sales
- Collaborate with kitchen staff for food preparation and order accuracy
- Provide excellent customer service by addressing customer inquiries and concerns

Skills:
- Basic math skills for handling cash transactions and calculating bills
- Strong time management skills to prioritize tasks in a fast-paced environment
- Upselling abilities to promote additional food and beverage items
- Knowledge of kitchen operations for collaboration with kitchen staff
- Food preparation skills for garnishing drinks or preparing simple dishes
- Excellent guest services skills to provide a positive customer experience
- Culinary knowledge to answer customer questions about menu items

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the business.

Please submit your resume highlighting relevant experience in the bar industry. Only qualified candidates will be contacted for an interview.

Job Types: Full-time, Part-time, Permanent, Temp to perm
Contract length: 12 months

Pay: 10.00-13.00 per hour

Benefits:

Company pension Discounted or free food Employee discount Flexitime Language training provided
Work Location: In person